Located by the Pacific Ocean, the unique topography and climate of the sun-drenched Central Coast produces world- class wines. Our Merlot grapes are cool fermented for a slow process that retains aroma and complexity. A regimen of pump-overs extracts soft tannins and color from the grapes, then grape skins are pressed before reaching dryness to preserve a lush tannin structure. Aging on American oak enhances the richness and complexity.
Chloe Prosecco is made from 100% Glera grapes from roughly 60 acres of vineyards divided among a handful of small growers primarily in the Asolo area of the Prosecco DOC. During the second half of September, the clusters of grapes are harvested by hand and are immediately taken to the cellar where they are gently crushed and pressed. Initial fermentation takes place in 100% stainless steel at controlled temperatures. Secondary fermentation for this fresh and lively Prosecco takes place in pressure tanks in the traditional Charmat method.