2015 Paul Dolan Vineyards Cabernet Sauvignon Mendocino County Pack, 3 x 750 mL Wine
Manufacturer: Paul Dolan Vineyards
Brand: Paul Dolan Vineyards
North of Ukiah, a rare white deer herd wanders through the hills near the southwest facing foothill vineyard that grew this Cabernet Sauvignon. This full-flavored wine shows the intensity of its red soil roots. It is ripe and plummy, with intriguing notes of anise and brown spice, and the structure to age five years or more from the vintage. This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, lifegiving system. Our winegrowing practices create special wines, while sustaining our environment, the place where we live, and the people who live here.
Georgetown Vineyards sits high atop a scenic ridge overlooking the city of Cambridge, Ohio. The winery is surrounded by 5 acres of vineyards. Our winery is family owned and operated and specializes in a varied selection of award-winning wines, from dry California styles to sweet Ohio varietals.
2012 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley 750 mL Wine
Manufacturer: Dry Creek Vineyard
Brand: Dry Creek Vineyard
From early winter through harvest, conditions could not have been more perfect. Late winter rains came at an excellent time and before the dormant vines awoke. Through spring and bud break, the weather cooperated and frost was of little or no concern. The summer growing season was outstanding with moderate temperatures that paved the way for a huge set in the vineyard. Harvest conditions were superb with rain staying away. Yields proved to be 20% over initial estimates and the 2012 vintage will go down as one of the finest in recent history.
Moniker Cabernet Sauvignon is an elegant wine showcasing three clones â€“ 4, 337 and 191 â€“ from Ukiah Valleyâ€™s finest southwestern exposed sites. From maceration to fermentation, we worked to preserve the wineâ€™s tannic backbone: cold soaking the grapes for two days, pumping over the cap, and briefly leaving some of the lots on the skins for greater extraction. We chose a Languedoc yeast strain prized for delivering optimum fore-mouth volume while retaining varietally correct flavors, then blended in a touch of Petite Sirah for power and Cabernet Franc for a lacing of tobacco. French oakâ€™s unique propensity to gather complex flavors over time harmonizes with the secondary tones this Cabernet Sauvignon will develop with age.