Another record harvest, 2013 saw consistently beautiful weather leading to optimal ripeness in what is being called an 'epic' year. There was almost no rainfall from January through March, bringing an earlier than usual budbreak. April provided a few small rainstorms to quench the vines, and warm weather followed. With just one heat spike in late June and early July, the growing season provided weather for optimal flavor development in the grapes resulting in an early and healthy harvest. The special selection of grapes for this Reserve wine were harvested between August 31st and September 7th.
Product Information Specifications for 2013 Robert Mondavi Winery Pinot Noir Reserve Carneros Napa Valley 750 mL Wine Below:
The 2013 growing season was one of the hottest on records, right in stride with 1998 and 2003. Hot, 90 degree temperatures came on in early spring, prompting an earlier than average bud break. This hot spell was followed by welcome spring rains that helped establish healthy canopies early in the season with bloom occurring early in June. Intense heat hung around from late June into mid September when a dramatic shift in weather brought us a nice cool, but dry fall allowing for good hang time.
Welcome to the 707 area code. 707 represents all the bounty that Sonoma County has to offer. The wines featured for 707 are almost exclusively from small, family-owned vineyards located inside Sonoma County. From the people that steward the fertile land, through tireless hard work and attention to detail, these vineyards shine. As do the wines that are produced from these special vines.
2014 The Ojai Vineyard Santa Barbara Pinot Noir Wine 750 mL
Manufacturer: The Ojai Vineyard
Brand: The Ojai Vineyard
Since 2005 we've been experimenting with when to pick pinot noir. Although it's a bit counterintuitive, I found we were losing something if the fruit got too ripe. Yes, riper fruit produces bigger, thicker wines-but at the expense of aroma and freshness-and that's what pinot noir is all about.
Located by the Pacific Ocean, the unique topography and climate of the sun-drenched Central Coast produces world- class wines. Our Merlot grapes are cool fermented for a slow process that retains aroma and complexity. A regimen of pump-overs extracts soft tannins and color from the grapes, then grape skins are pressed before reaching dryness to preserve a lush tannin structure. Aging on American oak enhances the richness and complexity.