2015 began with warm weather conditions in the winter that continued throughout spring and summer. Yet, light scattered showers in late August and a return to normalcy in September gave a break to what was an intense growing season. We had pristinely clean fruit, bountiful yields, moderate to high alcohols, lower acids and no rain - a twin to 2014 in many ways. The result was concentrated, balanced fruit throughout the state.
Feeling sassy? Sweet Bliss White is a fun wine with layers of flavors and a streak of bright character. So many sweet white wines are cloying, flabby, perfume-y or just plain boring... Not Sweet Bliss White. The label artwork of Sweet Bliss White depicts the essence and flavors of the wine superbly. A crisp green apple dipped in luscious caramel irresistibly inspires you to delight in this lively and refreshing white wine. The aromas of citrus fruit and honeysuckle leap out of the glass, while flavors of green apple and honey are artfully balanced by vibrant acidity for a bracingly clean finish. Sweet Bliss White is exquisitely versatile. It is outrageous with blackened catfish, spicy chicken wings or Thai cuisine. For the ultimate indulgence, pair Sweet Bliss White with cheesecake, crème brulee and ice cream. We're certain that you'd also delight in Sweet Bliss White on its own as a heavenly aperitif.
The rich and bold, New World-style Moniker Chardonnay was made primarily from grapes grown at La Ribera, our family’s home vineyard along the banks of the Russian River. After gently pressing a combination of whole-cluster and de-stemmed grapes, we fermented and aged the wine four months sur lie in American oak barrels. This added a sturdy, complex framework for our fruit’s signature pear, apple and crisp mineral flavors. We then blended in a lush, barrel-fermented Viognier sourced from nearby Hopland and another subtly spicy lot of Chardonnay aged in French oak for a wine that is equal parts nuanced and approachable.
2013 House Of Independent Producers HIP Chardonnay 750 mL
Manufacturer: Hedges Family Estate
Brand: House of Independent Producers
2013 was another excellent vintage in Washington State, made slightly unusual by 80 plus temperatures in April and 90 plus temperatures in May. This uncommon early season heat caused bud break and growth to be early and rapid, exceeding average by about ten days. An average summer meant veraison and harvest began early, which led to ripe fruit throughout the state. Once again, average in Washington is everyone else great. Fruit was predominately sourced from The Sagemoor Farms Vineyard in the Columbia Valley AVA.
Vintners and growers around the state of California are heralding the excellent quality of the 2014 vintage, nearly identical to the previous year's growing season. Many experienced healthy winter rains, limited amount of night frosts in the spring and few significant heat spikes in the summer - truly ideal conditions leading up to harvest. The long and sunny summer rewarded growers with extended hang time needed for flawless grape maturity. Winemakers across the board noted that fruit showed great balance and acidity, improved color intensity, good tannin structure and most importantly, rich and complex flavor profiles.