Enjoy the rich traditional flavors of apples and honey in our King's Cyser. Mead and apple’s can be traced back to ancient Europe where the name Cyser (si-zer) comes from. We start with Montana Macintosh apples and blend them with Clover honey to create a perfect blend of honey sweet and apple tartness. The mead is then finished with just a hint of black walnut that ties all the flavors together in something that can be enjoyed with a variety of foods or at your next traditional mead event.
2013 - Bronze Medal (Fingerlakes International Wine Competition)
Unique and complex, Elderberry Honeywine is a great way to enjoy a refreshing wine! Elderberry Honeywine is Kosher without Sulfites or preservatives added! Since we use no sulfites in producing our wine, we do not agitate our wine to remove co2 produced in fermentation and chilling, giving the wine a slight spritz. Great paired or simply chilled as an after dinner treat.
A wild cherry that grows prolifically throughout Montana, the Chokecherry got its name because it doesn't sweeten until after a frost. Montanans have used it for years to make their favorite syrup and jelly. This tradition, inspired our winemaker to marry this familiar flavor with local honey, and create a true Montana wine and the winner of our first gold medal. Serve slightly chilled.
Berry sweet with a nice acidity Blackberry Honeywine has an exquisite flavor. Blackberry Honeywine is Kosher without sulfites or preservatives added! Since we use no sulfites in producing our wine, we do not agitate our wine to remove co2 produced in fermentation and chilling, giving the wine a slight spritz. Great served paired or over ice before or after dinner.
On a whim, we blended honey wine with peach - magic happened. Turns out we created an exceptionally mellow mead wine, with an easy-to-enjoy, forward fruit taste. But perhaps it's not surprising, since we use pure, rich, Montana honey wine and sweet delicate peach juice. This unique Northern Rockies honey wine speaks with a subtle Southern drawl.