NV Claar Cellars "Fouled Anchor" Columbia Valley Port 500 mL
Manufacturer: Claar Cellars
Brand: Claar Cellars
The term "Fouled Anchor" is when a ship's anchor snags or becomes "entangled" preventing one from leaving, or opening a port. This Non-Vintage Port is thus an entanglement of Cabernet Sauvignon, Syrah and Merlot, a different grape each year. A ship doesn't want a fouled anchor, but you will enjoy untangling this delicious blend. The "Fouled Anchor" is the emblem worn by Chief Petty Officers in the US Navy. All Naval Officers know that their ultimate success revolves around the abilities of their Chief Petty Officers. This Fouled Anchor Port is therefore in celebration of all the Chief Petty Officers that owners, Bob and Crista Claar Whitelatch, have worked with (the Chiefs would say "for") in their combined 51 years of Naval Service. This Non-Vintage Port is the product of the last six harvests. It is a combination of Cabernet Sauvignon, Syrah and Merlot, a different grape each year, depending on which one will add the most to the blend. Enjoy! "Fair Winds and Following Seas".
The Heringer Estates Late Harvest Chardonnay and Chocolate Truffle Bundle contains a bottle of Heringer Estates Late Harvest Chardonnay paired with 4 assorted white and dark chocolate truffles. The delectable truffles are made by Capital Confections, a local, family owned business in the Sacramento area. The wine and truffles are packaged in a colored gift mesh bag and make a wonderful gift for friends, family, and coworkers.
An Amontillado style Sherry from biodynamically grown Palomino grapes. The Palomino Fino has profound hazelnut-like aroma, that is smooth and light bodied on the palate. Aged and blended using the Solera method. The Demeter certified biodynamic Palomino grapes are grown by Gena Nonini of Marian Farms. Pairs well with soups, salads, hors d'oeuvres such as almonds and olives, and dry cheeses. Andrew and Laurel Quady left crowded southern California and their jobs in pyrotechnics and merchandising to pursue their dream a non-urban way of life making wine. Returning to school, Andrew graduated with a Masters in Food Science-Enology from UC Davis and Laurel became a licensed CPA. In 1975, at the urging of friend Darrell Corti, they made their first port from Amador County Zinfandel at the now defunct Lodi Vintners where Andrew was working as an assistant winemaker.pIn 1977, settled in Madera in Californiaas Central Valley with Andrew working at Heublein, they built a small winery behind
NV Hinzerling Winery "Three Muses" Ruby Port 750 mL
Manufacturer: Hinzerling Winery
Hinzerling Winery is the Yakima Valley of Washington State's oldest family-owned and operated winery. Established in 1976 by the Wallace family, the winery specializes in small lots of high quality, hand-crafted, table and dessert wines from both red and white grapes. Located in the center of Prosser, WA on the corner of Wine Country Road and Sheridan Avenue, the winery welcomes visitors into its working cellar for tastings where a family member is often on hand to pour samples and answer questions. The Vintner's Inn is our B &B Restaurant and Wine Bar right next to the winery.