Catherman's Port is made in the traditional method they use in Portugal today. The Chambourcin grapes are harvested, crushed, and destemmed to an open top fermentation tank. As soon as the wine starts to ferment, it is fortified by the addition of neutral grape spirits in order to stop the fermentation. This leaves residual sugar, which is from the grape itself as well has higher alcohol content from the brandy addition. Deep, saturated ruby red hue. Currant, raisin, caramel, and chocolaty aromas. A rich, ripe entry leads to a moderately full-bodied palate and a slightly sweet finish with good depth of fruit and balanced acidity. Fruit is integrated well with elegant grape brandy.
Unique and complex, Elderberry Honeywine is a great way to enjoy a refreshing wine! Elderberry Honeywine is Kosher without Sulfites or preservatives added! Since we use no sulfites in producing our wine, we do not agitate our wine to remove co2 produced in fermentation and chilling, giving the wine a slight spritz. Great paired or simply chilled as an after dinner treat.
Berry sweet with a nice acidity Blackberry Honeywine has an exquisite flavor. Blackberry Honeywine is Kosher without sulfites or preservatives added! Since we use no sulfites in producing our wine, we do not agitate our wine to remove co2 produced in fermentation and chilling, giving the wine a slight spritz. Great served paired or over ice before or after dinner.
Manufacturer: St. Julian Winery
Brand: St. Julian Wine Co.
Deep burnished amber. Intense nutty and vanilla aromas. A rich attack leads a supple, velvety palate with lightly sweet almond and caramel flavors. Finishes for a mile with waves of complex, nutty flavors. Another elegant classic from St. Julian!